>>155320Organic is generally a bad descriptor. There is no unified definition, only a shared set of requirements for *most* so-called organic products. Usually things like pesticides are still allowed in specific forms or limited quantities and there is no way to preclude additives in the form of enzymes, because they aren't present at the end stage. Look at wine for a well-documented case of an industry dominated by artificial enzymes.
The concept itself also conflates several different qualities. For organic meat, cattle is usually required to be fed with grass or hay, have a minimum of available space and be outside for parts of the year, even if the latter two have a much smaller effect on product quality. Under capitalism i would rather get the optimum between nutritional value and price, but most organic products are effectively luxury goods for liberals, who think they can end animal cruelty by voting with their dollars.