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No.20058
>>20057Ohshit nice
Are they good?
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No.20059
>>20058Yeah! I just used a 3% salt solution with a tablespoon of vinegar for flavour. They were super good sliced thin. I even drank a bunch of the brine lol
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No.20060
>>20057>Now that 4chan is kill, what's the premier place to talk about food?/hobby/ maybe. Go make a general there.
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No.20061
>>20059RADISHOLIC!!!! GLUG GLUG GLUG!
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No.20062
>>20060First of all we are on /hobby/, but I haven't gotten much traction with food and cooking on leftychan. It might need more users before that can happen.
>>20061kek